Mass producers in the food industry rely on the integrity of mechanical equipment to avoid costly downtime and resulting loss of revenue. 

Pressurised equipment is at the heart of many of the processes which are used to produce the foodstuffs that we take for granted. 

FCL have played our part in ensuring the safety and longevity of such equipment by providing engineering services to those involved in the production of a wide range of products including freeze-dried coffee, sugar, carbonated soft drinks and the finest Scotch whisky.

Case studies covering just three of the numerous projects undertaken by FCL for clients in the food industry can be viewed by clicking on the links below.


Case Studies

Industries Served